Whole Spices
| Average Length | 6-8cm |
| Color Ash | 50-60% |
| Pungency | 75k-110k SHU |
| Broken | 6% |
| Loose Seeds | 2% |
| Acid Insoluble | 1.3% |
| Moisture | 12% |
| Aflaxtoxin | 5-10 PPB |
| E. Coli | Absent |
| Salmonella | Absent |
| 20' Container | 6.5 MTN |
| 40' Container | 13 MTN |
| January, February, March, October, November, December |
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