Whole Spices
| Average Length | 6-10cm |
| Color Ash | 70-100 |
| Pungency | 20k-50k SHU |
| Broken | 4% |
| Loose Seeds | 2% |
| Acid Insoluble | 1% |
| Moisture | 11% |
| Aflatoxin | 5-10 PPB |
| E.Coli | Absent |
| Salmonella | Absent |
| 20' Container | 6.5 MTN |
| 40' Container | 13 MTN |
| January, February, March, October, November, December |
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